About Me
The only licensed and certified chef tour-guide in Charleston, Chef Forrest Parker, was selected by the governor as a South Carolina Chef Ambassador in 2016, in his home state where he began in the culinary arts in 1995. Frequently covered by food writers, Parkerโs innovative dishes, encyclopedic knowledge of Charleston history and commitment to championing the work of heritage food producers led to his roles as executive chef in some of the cityโs finest restaurants, including Louisโs, Old Village Post House, The Drawing Room and Revival.


